Trends
Ramón RodríguezMercadona, hospitality and the trap of asking for more regulation
More regulation or more competitiveness? A reflection on shifting consumption habits and the real challenges facing the hospitality sector.
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TrendsRamón Rodríguez
Resources
DojoStop Invisible Losses with Payment Integration
Duplicates, lost receipts, and hours reconciling the till are invisible losses dragging down profitability. Learn why automating and connecting payment terminals to your POS is key to impeccable management.
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Trends
Sebastian AngobaldoGastronomy Digitalization: From Intuition to Data
Digitalization is changing how costs, operations, and decisions are controlled. A look at the present and future of the sector.
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Trends
BanktrackHow Financial Digitalization is Transforming the Hospitality Industry
Financial digitalization for hospitality: bars and restaurants can now control treasury, invoicing, and liquidity in real-time.
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Trends
Voxel, an Amadeus companyElectronic Invoicing in the HORECA Channel and Back-Office Digitalization
Everything you need to know about electronic invoicing in Spain and the benefits of digitalization for HORECA channel businesses.
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Trends
Arnau RosellDigital Ordering System: The Key for Restaurants With Few Waiters
Lack of waiters? Technological solutions to maintain the restaurant's pace.
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Tips
ManglaiZero-Waste Inventory: How to Turn Waste Into Sustainable Opportunities
The challenge doesn't start at the treatment plant, but with a zero-waste inventory that records every loss in detail and reveals where money is escaping.
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Trends
Jose Francisco Santos FernandezVideo Revolutionizes Hospitality: More Customers and Higher Ticket Average
Today, the difference between a restaurant that survives and one that thrives lies in visual experience. Nothing conveys the essence of a dish better than video.
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Trends
TableoThe Art of Filling Empty Tables: Digitalization That Personalizes Customer Experience in HORECA
Digitalization is not just a matter of efficiency, but of experience. Reservations are the gateway to intelligent gastronomy that listens, learns, and anticipates.
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Resources
BronzeDelivery, Reviews, and Hidden Errors: How to Reduce Invisible Costs in Food Service + Practical Case
In the restaurant industry, it's common to focus on visible errors. But delivery has exposed a new battery of incidents that generate problems daily. Learn how intelligent agents can help detect and prevent them.
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Trends
Jordi ReigFine-Tuning Service: The Hidden Metronome of Great Restaurants
A restaurant without a management system is like a musician without a metronome: it sounds good, but eventually it will fall behind.
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Tips
Adrian Ameixeiras7 Tips on Purchase Management in Restaurants
Optimizing and standardizing the purchasing process in a restaurant is one of the greatest opportunities to overcome current inflation challenges and improve profit margins.
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Tips
Joan Biel GarciaHow Menu Distribution Can Save You Money
In the restaurant industry there are two forms of sales: fixed price (tasting menu, daily menu) and open price (à la carte). Learn how cost grouping can optimize your margins.
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